Crafted in Solukhumbu, Nepal using centuries-old techniques, this traditional cheese is made from pure yak or mountain cow milk, with no additives or preservatives. The animals graze on wild Himalayan herbs, giving the cheese a distinct earthy flavor and rich nutritional value.
Benefits:
🧀 High in natural protein for energy & muscle strength
🌿 All-natural, easily digestible, and preservative-free
🦷 Supports dental health as a long-lasting chew
🐄 Sourced from free-grazing animals in pristine mountain pastures
🇳🇵 Handcrafted using ancient Himalayan dairy traditions
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
english
.png){kind=logo}
