Made from pure yak milk in the high-altitude Himalayan regions of Nepal, this cheese is traditionally handcrafted by local herders using time-honored methods. Free from additives, preservatives, or chemicals, it’s a truly natural and ethical dairy product.
Benefits:
🌿 Naturally fermented—supports gut health and digestion
🧀 Rich, clean flavor from pasture-raised yaks
🐾 No industrial farming—promotes animal welfare
🏔️ Supports sustainable livelihoods in remote mountain communities
🌱 100% natural, handcrafted, and preservative-free
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7 Days Return Policy
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