A spicy, tangy, and aromatic Nepali pickle made from fiery Dalle Khursani (round red chili) and fresh garlic cloves. A Himalayan household favorite, crafted using traditional methods for bold, authentic flavor.
Benefits:
🌶️ Rich in antioxidants—supports immune health
🌿 Fermented spices aid digestion and gut health
🍴 Adds a zesty punch to any meal or snack
🌱 100% natural, no artificial preservatives
Fiery, flavorful, and full of tradition—straight from the heart of Nepal.
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7 Days Return Policy
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