A bold and flavorful Nepali seasoning made from Timmur (Sichuan pepper) and Lasun (garlic). This dry, aromatic blend adds a tangy, spicy, and savory kick to momos, meat dishes, pickles, and snacks.
Benefits:
🌿 Rich in antioxidants—supports immunity
🔥 Enhances flavor with a zesty, peppery punch
🍃 All-natural and traditionally crafted
Perfect for adding Himalayan heat and depth to everyday meals.
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
english
.png){kind=logo}
