Naturally Aromatic | Soft Texture | Traditional Nepali Grain
Marshi Rice is a rare and indigenous variety of rice grown in the pristine highlands of the Himalayas, especially in the Jumla district of Nepal. Known for its unique aroma, rich nutritional value, and soft, sticky texture, Marshi Rice has been a staple of traditional Nepali diets for generations.
Key Features:
🌱 100% natural and chemical-free
🏔️ Grown in high-altitude Himalayan regions
🍚 Soft, sticky texture ideal for khichadi, rice pudding, and thakali thali
🧬 Rich in antioxidants, fiber, and essential nutrients
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