Naturally Nutritious | Locally Sourced | Gluten-Free
Discover the power of traditional wellness with our Kodo Pitho, made from 100% stone-ground finger millet grown in the clean hills of Nepal. Rich in fiber, iron, and calcium, Kodo flour is a gluten-free superfood ideal for promoting digestion, managing blood sugar, and supporting bone health.
Perfect for making roti, porridge, pancakes, or adding a healthy twist to your baking.
Why Choose Our Kodo Pitho?
✔ Naturally gluten-free
✔ No additives or preservatives
✔ Supports heart and gut health
✔ Locally sourced from Nepali farmers
✔ Ideal for diabetic-friendly diets
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